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Attic aged ham uses.
Similar to how folks enjoy.
Glazed spiral sliced country ham.
Attic aged cooked country ham.
The mold may be removed with vinegar vinegar and water or water and bristle brush.
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All of our country ham products are handcrafted and made from nearly a century of experience.
Burger private stash attic aged ham is our pride and joy.
Burger did when he cured his first hams in 1927.
Ham may be kept in deep freeze for several months after slicing if properly wrapped.
Used back in 1927.
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Biscuit cut country ham.
Pepper coated city ham.
Attic aged country hams prepare to experience ham as you ve never experienced before.
Check your ham with an instant read meat thermometer.
Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product.
Carver ham and half turkey combo.
See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it.
Check your ham s packaging.
Burger attic aged country hams are made with the same dedication and attention to detail that e m.
If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days.
If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda.
Our aged whole bone in country hams are dry cured and hickory smoked.
Center cut crown jewel ham.
Incorporating time patience and the traditional family recipe to produce a delicious product.
Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham.
The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor.
These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie.
Estimate about 10 minutes in the oven per pound.
Grocery gourmet food.
Burger s guidance using our original recipe and making sure patience is still the primary ingredient.
Cook your ham in a 350 degree oven.
Grocery gourmet food.
Attic aged uncooked whole ham 18 20 lbs.
